S1E19 - Beyond Nutrition: Culinary Medicine and the Future of Healthy Habits

Our relationship with food is always changing. But one thing that doesn’t is its powerful impact on our health and wellness. Join us as we dive into the concept of Culinary Medicine, a paradigm-shifting approach to food and wellness at University of Vermont Medical Center that includes everything from the hospital’s nutritional services department, to specialty programs that support cancer patients, members of the community, individuals struggling with chronic pain and much more. 

Leah Pryor, Culinary Medicine manager at UVM Medical Center, breaks down how the program has grown and developed through the years, as well as...