E95 - Chef Down Under
Published: February 6, 2026
Duration: 32:53
In this engaging conversation, Kimberly Locke shares her journey from Chattanooga, Tennessee, to Perth, Australia, exploring her dual citizenship, experiences during the COVID-19 pandemic, and her culinary roots. She discusses her passion for cooking, the challenges of introducing Southern cuisine to Australia, and her entrepreneurial venture, Fifth Fork, a kitchenware brand designed to bring joy to cooking. The conversation highlights the importance of family, food culture, and the aspirations of a chef navigating life in a new country. #SouthernCookingAustralia #CulinaryJourney #ExpatChef
Chapters:
00:00 From Chattanooga to Perth: A Journey of Change
02:59 Navigating COVID-19 in Aus...