E85 - The Art of Vegan & Plant-Based Cooking with Chef Adina

In this engaging conversation, Chef Adina Mullen discusses her journey into vegan cooking, the differences between vegan and vegetarian diets, and her approach to creating delicious plant-based dishes. She shares insights on the challenges of vegan cooking, the importance of food presentation, and how social media impacts her culinary career. Adina also talks about her cookbooks, including Vegan Flavors of the World, and her passion for adapting traditional recipes to fit a vegan lifestyle. The discussion highlights the emotional connection to food and the creativity involved in cooking, making it a rich exploration of the culinary world. #vegan #chefadinamullen #50...