WhiskyCast

When the Ballindalloch Estate has been in your family for more than 450 years, what's a few years to wait to bottle your own single malt Scotch whisky. The McPherson-Grant family waited nine years to bottle their first single malt after opening their distillery in 2014, and have now entered the U.S. market with the Ballindalloch Family Heritage Selection. We'll talk with Guy McPherson-Grant, the lord of Ballindalloch Castle, and the distillery's international sales director, Aidan Dunn, on this week's WhiskyCast In-Depth. We'll also have tasting notes for the Family Heritage Selection, along with the Ardbeg Dolce Feis Ile single...

Horse Soldier Bourbon honors the "horse soldiers," Green Berets who led the invasion of Afghanistan after 9/11 and fought the Taliban on horseback. Now, the brand is celebrating the 250th anniversary of the United States with a special 13-year-old Bourbon - representing the 13 original colonies. We'll talk with Horse Soldier co-founder Scott Neil about the whiskey and plans to open the Horse Soldier Distillery with a massive Fourth of July party on this week's WhiskyCast In-Depth. In the news, Sazerac is reportedly offering $15 billion for Brown-Forman, while Uncle Nearest's receiver says the company is insolvent and on life support from...

This week, we're joined by Woody Creek Distillers' "spokesdude", William H. Macy. Known for his roles in Shameless, Fargo, and other films, the award-winning actor is about to release the third edition of his William H. Macy Reserve Rye whiskey. Woody Creek's National Brand Ambassador, bartending guru Sean Kenyon, joins us as well to talk about the Colorado distillery and its whiskies. In the news, Sazerac has reportedly entered the bidding for Brown-Forman, while MGP is shutting down production at its two distilleries in Kentucky because of oversupply…

Sukhinder Singh is a legend in the whisky business…he and his brother founded The Whisky Exchange and turned it into one of the leading whisky retailers in the world. They now run Elixir Distillers, which is reviving Tormore as a single malt and building Islay's Portintruan Distillery, which is on track to open later this year. Sukhinder is also known as one of the world's leading whisky collectors, with a collection of thousands of bottles. We'll get an update from him on the company's distillery projects, as well as his view of the whisky business, on this week's Wh...

Jefferson's Ocean Bourbon is known for being aged at sea, and now, a new partnership between Jefferson's and Holland America cruises will see 11 cruise ships carrying barrels of Jefferson's on board during their voyages around the world. After the whiskey is bottled, it'll be sold on board each ship. We'll talk with Jefferson's co-founder Trey Zoeller about the partnership on this week's WhiskyCast In-Depth. In the news, Pernod Ricard and Brown-Forman are discussing a potential merger that could see Jack Daniel's and Jameson under the same ownership. We'll have all of the details on this week's WhiskyCast.

Louisville's Moonshine University is one of the few providers of distiller education in the United States, and many aspiring craft distillers have taken its courses over the last decade. With the downturn in whisky production, the school has changed its focus to include brand creation and sourcing for those who want to make whisky without owning a distillery. We'll talk with general manager Jason Lawrence and operations manager Clay Smith on this week's WhiskyCast In-Depth. In the news, Waterford Distillery has been bought out of receivership, while the twists and turns in the Uncle Nearest receivership included a two-day...

Nine years ago, John Lunn and Allisa Henley set out to make the Tennessee Whiskey of their dreams at Sazerac's A.J. Bond Distillery. That plan was shattered when John Lunn died suddenly three years ago this month, but Allisa forged on with the backing of Sazerac. The first A.J. Bond whiskey will be released this summer, and Allisa Henley joins us with a preview on this week's WhiskyCast In-Depth. In the news…a federal judge is expected to rule soon on the Uncle Nearest receivership case as the debt piles up, and a pair of rare casks of...

Today marks International Women's Day, and it's just a happy coincidence that we have two women who make great whiskies on this week's show. Dr. Emma Walker is the master blender for Johnnie Walker, while Angela D'Orazio is the Creative Director of Whiskymaking for Compass Box. Both have new whiskies out, and we'll hear from both of them on this week's WhiskyCast In-Depth. In the news, Sazerac is looking at expanding in Kentucky with a distillery in default, and the Canadian boycott of American whiskies is a year old and having major impacts on whiskey makers in the U...

Kentucky Artisan Distillery was one of the state's first distilleries to specialize in contract distilling for clients when it opened in 2012. Over the years, it's been laying down whiskies for its own brand as well, and has now released two Bourbons in its Artisan Series: a high-rye Bourbon and a four-grain Bourbon. We'll talk with master distiller Jade Peterson about the new whiskies and his own creation, Trackside Bourbon, which features "chocolate" malt in the mashbill, on this week's WhiskyCast In-Depth. In the news, distilling stocks took a tumble on Wall Street after Diageo reported disappointing sales and forecast...

Fred Minnick's latest book "Bottom Shelf: How a Forgotten Brand of Bourbon Saved One Man's Life" is part memoir, part Bourbon history all wrapped up in a single narrative. The former Army photographer once tried to take his own life, but ended up becoming obsessed with the history of Old Crow Bourbon — an obsession that lasted nearly 20 years until he found out the truth about his favorite Bourbon of all time. We'll talk with Fred Minnick on this week's WhiskyCast In-Depth. In the news, President Donald Trump has imposed a 15% tariff on all U.S. imports after the Supreme Co...

The Scotch Whisky Association released new export data this week showing a second straight year of global sales declines, with a softening economy and tariffs getting much of the blame. We'll go through the numbers with SWA chief executive Mark Kent on WhiskyCast In-Depth. In the news, another new report this week says one in five Scotch Whisky distilleries is in financial distress. Crown Royal avoids a boycott in Ontario, and there's no change in the receivership at Uncle Nearest. 

A critical court hearing is set for Monday in the Uncle Nearest receivership case in Tennessee. Founder Fawn Weaver wants to terminate the receivership and take back control of the company, while the receiver says Uncle Nearest is insolvent and putting it back in Weaver's hands will lead to foreclosure on $108 million in loans. We'll get the latest on the case from Janet Patton, who covers the whiskey industry for the Lexington Herald-Leader and has been tracking the case. In the news, Kirin has agreed to sell Four Roses Bourbon to E&J Gallo for approximately $775 million, and we'll...

Starward Whisky founder David Vitale stepped back from the Australian whisky maker's day-to-day operations several years ago, but after Diageo's Distill Ventures incubator unit pulled its support for Starward and other distillers last year, Vitale was faced with a dilemma. With his board wanting to seek a buyer for Starward, Vitale decided he was the best potential buyer for the business. Vitale has now bought out Diageo and his former partners, and is charting a new course for the distillery that involves slower, steadier growth. We'll talk with David Vitale on this week's WhiskyCast In-Depth. In the news, whisky...

Drew Mayville has been Buffalo Trace's master blender for the last 21 years, overseeing legendary whiskies like George T. Stagg, Sazerac Rye, and the Van Winkle whiskies. He started his career at Seagram's in his native Canada, where he spent 23 years learning the blending business from the ground up. Drew Mayville joins us on this week's WhiskyCast In-Depth. In the news, another government shutdown is looming, and the whisky industry could be affected. Ireland's Powerscourt Distillery has been bought out of administration, and Diageo plans to close one of its key distillery visitors centers in Scotland.

This week, we're on location at the Victoria Whisky Festival in Victoria, British Columbia, where it was unofficially Bill Ashburn Weekend. The retired Forty Creek master blender was honored with a Lifetime Achievement Award by the Canadian Whisky Awards and guest of honor at a reception on Friday. We'll talk with Bill on this week's WhiskyCast In-Depth, and have complete coverage of the Canadian Whisky Awards. In the news, President Donald Trump is threatening a new round of tariffs over Greenland that could affect Scotch Whisky, and we'll see how Canadian retailers are being affected by the Bourbon boycott. </p

Maverick whiskey maker Chip Tate is back after a sabbatical following his acrimonious departure from Balcones Distilling. Now the master distiller for innovation with Foley Family Wines & Spirits, Tate has quietly been working on his first new whiskies in nearly 11 years under the company's Ampersand Spirits label. Dubbed Malus, Vinea, and Opimus, each one is a unique blend that challenges whiskey lovers with new flavors, and they fit perfectly with Tate's unique approach to making whiskey. Chip Tate joins us on this week's WhiskyCast In-Depth. In the news, Ontario Premier Doug Ford is planning to make good on his...

The second annual Canadian Whisky Week runs from January 11th through the 18th, with events all over Canada. We'll talk with co-founders Reece Sims and Andrea Fujarczuk about all things Canadian Whisky on this week's WhiskyCast In-Depth. In the news, Uncle Nearest founder Fawn Weaver says the company's receivership is bad for business, and has asked a federal court judge to return control of Uncle Nearest back to its directors. 

On this year-end special episode, we'll take a look back at the events that shaped the whisky industry in 2025. Becky Harris of Virginia's Catoctin Creek Distilling will join us to discuss a troubled year for her colleagues in the craft distilling industry, and we'll offer some predictions for 2026, too.

Leaking barrels have been a problem for whisky makers going back generations, and just finding the bad barrels is the biggest part of the problem. Now, a test project involving Royal Barkla, a Boston Robotics robot dog equipped with an ethanol sensor, is underway at the John Dewar & Sons Poniel maturation campus near Glasgow. The robotic dog alerts its human operators when it discovers a leaking barrel, and so far, the test has been a success. We'll talk with Bacardi's Angus Holmes about the project on this week's WhiskyCast In-Depth. In the news, no layoffs are expected from the...