cooking with caro (and thrive!): smoky mole chicken enchiladas

Thanks to everyone who joined for today’s Substack live cooking demo — if you couldn’t make it, find a full replay above!

In the demo, I cooked smoky mole chicken enchiladas with lime crema, a recipe that turns a few humble pantry staples (peanut butter, chocolate chips, tortillas, tomato paste, spices, and chipotles en adobo!) into a delicious weeknight dinner. The only fresh ingredients you’ll need are chicken breasts, white onion, a red bell pepper, some shredded cheese, sour cream, and a lime!

Recipes that rely heavily on pantry staples are easy to make on...