Recipe of the Day - Cure Your Dinner Indecision

Recipe of the Day - Cure Your Dinner Indecision

byM.C.P. Productions, Christine Pittman

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You know that annoying question you keep asking yourself? “What should I make for dinner tonight?" Stop asking it and listen to the Recipe of the Day podcast instead. Recipe of the Day will cure your dinner indecision so you can become the cook everyone loves! In each daily episode, recipe creator and cookbook author Christine Pittman, tells you about a recipe that's perfectly chosen for that day. Easy dinners for Mondays, the perfect dip for Game Days - you'll get the best recipes quickly, so that you can move onto making meals that your family will be grateful to yo...

Episodes(40 episodes)

Episode 1532
Alfajores with Paula Montenegro
Forget step by step instructions and perfectly measured teaspoons. Paula Montenegro is here to take us back to a time when recipes assumed you already knew how to cook.Paula is the voice behind the blog Vintage Kitchen Notes and is a lifelong home baker from Argentina. In this episode, we talk about how people used to cook, how recipes were written more like reminders than instructions, and what that says about cooking knowledge then versus now.She also shares the recipe for classic Argentinian alfajores, tender cornstarch cookies filled with dulce de leche, and why...
Published: Feb 7, 2026Duration: 38m 54s
Episode 1531
Baked Mac and Cheese
Classic creamy baked mac and cheese, with a shortcut you’ll use over and over again! The base is just 5 ingredients and there’s no roux or separate sauce. Finish it off with some extra cheese and panko, then a quick bake to melt the top and toast the crumbs. Recipe: Baked Mac and Cheese from TheCookful.Here are the links mentioned in this episode: #adBaked Mac and CheeseHomemade Mac and Cheese (Stovetop)Evaporated Milk Mac and CheeseThe All New Chicken CookbookHere's the Recipe Of The Day podc...
Published: Feb 5, 2026Duration: 7m 3s
Episode 1530
Ground Beef and Zucchini
This easy one-pan ground beef and zucchini skillet is fast and full of flavor. The Italian seasoning, red wine vinegar, and Parmesan make it more delicious than you’d ever expect for such an easy 20-minute dinner. Recipe: Ground Beef and Zucchini from COOKtheSTORY.Here are the links mentioned in this episode: #adGround Beef and ZucchiniBeef and Rice RecipeShrimp and Rice RecipeChicken and Rice RecipeInstant Pot RiceThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of ou...
Published: Feb 3, 2026Duration: 5m 32s
Episode 1529
Mediterranean Chicken Sheet Pan Freezer Meal With Sharla
Today’s episode feels extra special because later today Marty and I are going live on YouTube for the very first time, and it all traces back to a conversation I had over a year ago. I’m talking with Sharla Kostelyk from FreezerMeals101.com, whose live cooking demos and her Freezer Meal community really got me thinking about what you, my listeners, are actually looking for.  So yes, Sharla was one of the inspirations for our new COOKforTWO.us community and I am so grateful to her. Today I'm sharing our conversation about how Sharla came to ado...
Published: Jan 31, 2026Duration: 37m 4s
Episode 1528
Easy Homemade Mac and Cheese
Looking for an easy homemade mac and cheese that’s creamy and comforting without extra steps? This 5-ingredient stovetop version skips the roux and comes together right in the pasta pot. And, it’s all ready in 20 minutes. Recipe: Easy Homemade Mac and Cheese from TheCookful.Here are the links mentioned in this episode: #adEasy Homemade Mac and CheeseEvaporated Milk Mac and CheeseCreamy Cream Cheese Mac and CheeseLive Cooking Demo, all are welcome! Saturday, January 31st at 2:00pm EST over hereThe All New Chicken CookbookHere...
Published: Jan 29, 2026Duration: 6m 2s
Episode 1527
Traditional Polish Kotlety Mielone
This classic Polish comfort food is like mini meatloaves. They’re pan-fried and have a crisp dark crust, but are tender and moist inside. I learned to make these the way my boyfriend Marty grew up eating them in Poland. Recipe: Traditional Polish Kotlety Mielone from COOKtheSTORY.Here are the links mentioned in this episode: #adTraditional Polish Kotlety MieloneThe COOKforTWO Live Cooking Demo!Creamy Cucumber Salad with DillThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and yo...
Published: Jan 27, 2026Duration: 13m 41s
Episode 1526
Duck Burgers with Chef JRob
Super Bowl snacks just got a lot more interesting. Chef JRob, the "rockstar chef" who's been on Ciao House, Food Network’s Chopped, Food Network’s Iron Chef Showdown, and Fox’s Master Chef, is here to share fun, crowd-pleasing ways to turn duck into game-day favorites.In this episode, we talk about why duck is far more versatile than most people think, how to make it feel approachable even if you have never cooked it before, and which flavors and formats make the most sense for Super Bowl-style food.And before we get into all of...
Published: Jan 24, 2026Duration: 26m 39s
Episode 1525
Delicious Bean Soup
Slow cooked with 13 types of beans, this bean soup recipe makes a filling bowl of healthy and comfort. Recipe: Delicious Bean Soup from COOKtheSTORY.Here are the links mentioned in this episode: #adDelicious Bean SoupThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and...
Published: Jan 22, 2026Duration: 5m 37s
Episode 1524
Easy Spaghetti and Meatballs
Looking for an easy spaghetti and meatballs recipe with big flavor? Italian sausage in the meatballs seasons the sauce as they cook, so you need fewer ingredients and less effort, but you get all the delicious taste. Plus, it’s ready in 20 minutes. Recipe: Easy Spaghetti and Meatballs from TheCookful.Here are the links mentioned in this episode: #adEasy Spaghetti and MeatballsPork and Beef MeatballsHow to Bake MeatballsAir Fryer Turkey MeatballsThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with al...
Published: Jan 20, 2026Duration: 7m 57s
Episode 1523
Döner Kebab with Sophie Sadler
Skip the plane ticket! Sophie Sadler is here with the homesick cook’s answer to Germany’s most surprising street food: homemade döner kebab, right down to making the bread.Sophie specializes in German cooking on her blog Dirndle Kitchen, and in this episode we talk about how döner, while not traditionally “German,” is so woven into everyday life in German.We discuss the real-deal components that make döner taste like the ones she remembers and Sophie walks us through building that classic döner experience at home, from the seasoned meat to the cream...
Published: Jan 17, 2026Duration: 45m 41s
Episode 1522
Whole Roasted Broccoli
For this roasted broccoli recipe broccoli stalks are roasted whole to end up with a sweet caramelized outside, soft inside. It’s seriously the best broccoli recipe ever! Recipe: Whole Roasted Broccoli from COOKtheSTORY.Here are the links mentioned in this episode: #adWhole Roasted BroccoliLemon Butter BroccoliThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media Ti...
Published: Jan 15, 2026Duration: 4m 2s
Episode 1521
Ground Beef and Mushroom Skillet
One of my family’s favorite cozy dinners, this skillet brings ground beef, mushrooms, and rice together in one pan for a delicious, stress free meal with almost no cleanup. Recipe: Ground Beef and Mushroom Skillet from COOKtheSTORY.Here are the links mentioned in this episode: #adGround Beef and Mushroom SkilletHow to Use Dried MushroomsGround Beef and Rice SkilletThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too....
Published: Jan 13, 2026Duration: 5m 40s
Episode 1520
Fish en Papillote with Mike Kostyo
Forget about chasing the loudest food trends! In 2026, the real movement is quieter, more personal, and a lot more meaningful.Mike Kostyo of Menu Matters is back to kick off the new year, and this time he's zooming out. As a Trendologist who studies what we're eating now and what we'll be eating later, Mike explains why the next wave of food culture is less about viral ingredients and more about authenticity, intention, and connection. Think smaller batch, clearer sourcing, and brands choosing what truly fits them instead of jumping on every bandwagon. I've got to say...
Published: Jan 10, 2026Duration: 35m 53s
Episode 1519
Baked BBQ Chicken Legs
Looking for deeper flavor in your baked BBQ chicken legs? Pull the skin back before seasoning and then let the high heat take care of the rest. Instructions are given for delicious skin-off chicken legs as well. Recipe: Baked BBQ Chicken Legs from TheCookful.Here are the links mentioned in this episode: #adBaked BBQ Chicken LegsAir Fryer BBQ ChickenBaked Chicken Leg QuartersBaked Boneless Chicken ThighsCrispiest Baked Chicken DrumsticksYoutube Video For Skinning Raw Chicken DrumsticksBBQ Grilled Chicken ThighsThe All New Chicken Cookbook<...
Published: Jan 8, 2026Duration: 6m 30s
Episode 1518
Air Fryer Chicken Tenderloins
Need a quick protein for dinner? Chicken tenderloins cook in the air fryer in about 10 minutes and don’t need a breading, just simple seasoning for flavor and color. They’re juicy, fast, and perfect for busy nights. Recipe: Air Fryer Chicken Tenderloins from TheCookful.Here are the links mentioned in this episode: #adAir Fryer Chicken TenderloinsAir Fryer Chicken TendersThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Jo...
Published: Jan 6, 2026Duration: 4m 22s
Episode 1517
The Sauce of Leftover Tomatoes with Angela Pittmans
Forget the idea that meal planning has to be rigid or boring. Angela Pittman is here with a real-life, flexible approach that makes weeknight dinners easier and more delicious, especially when school and routines kick back in.Angela has been a professional in the food industry for decades, and she's also my sister-in-law! With all of her cooking skills, and practical life skills, she has figured out how to plan meals in a way that actually works for her busy family. In this first episode of the new year, it's time to get back into our routines...
Published: Jan 3, 2026Duration: 32m 17s
Episode 1516
Pork Chops and Sauerkraut
Want the cozy and classic combo of tender pork chops and tangy sauerkraut quickly? Thin pork chops cook in minutes, and apple adds a touch of sweetness. And the sauerkraut too, of course! Recipe: Pork Chops and Sauerkraut from COOKtheSTORY.Here are the links mentioned in this episode: #adThe All New Chicken CookbookPork Chops and SauerkrautPork and SauerkrautInstant Pot Pork and SauerkrautHow To Cook Thin Pork Chops PerfectlySmothered Pork ChopsHere's the Recipe Of The Day podcast episode page with all of our...
Published: Jan 1, 2026Duration: 6m 55s
Episode 1515
Two Champagne Punches
If you’re having friends over for New Year’s Eve, a delicious and festive drink solution is to serve a Champagne punch. Pour the ingredients into a pretty bowl and get ready for the countdown! Recipe: Ginger Basil Champagne Punch & Cranberry Champagne Punch from COOKtheSTORY.Here are the links mentioned in this episode: #adGinger Basil Champagne PunchCranberry Champagne PunchThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Jo...
Published: Dec 30, 2025Duration: 5m 12s
Episode 1514
NYE Oysters Rockefeller with Lisa Lotts
Think oysters are only for fancy restaurants or fearless eaters? Lisa Lotts from Garlic and Zest is here to show you why oysters deserve a spot at your New Year’s Eve table, and how easy they can be to enjoy at home.Lisa is the creator of GarlicandZest.com, where she shares bold, approachable recipes that make cooking feel exciting but doable. In this episode, we talk about why oysters are such a classic celebration food, how to buy and store them with confidence, and what makes them perfect for ringing in the new year....
Published: Dec 27, 2025Duration: 27m 0s
Episode 1513
Garlic Pork Roast
If you’re a garlic lover, this Garlic Roast Pork is for you. Coated with a simple blend of garlic, herbs, and olive oil, this pork loin roast is delicious! Recipe: Garlic Pork Roast from COOKtheSTORY.Here are the links mentioned in this episode: #adGarlic Pork RoastHow to Brine Pork LoinHomemade Pork GravyJuicy Pork Loin RecipePork Butt RoastRoasted Pork ShoulderPerfect Pork Rib RoastHow to Make a Pork Crown RoastBaked Pork Tenderloin That Isn’t DryThe All New Chic...
Published: Dec 25, 2025Duration: 8m 33s