E1542 - Classic Reuben Sandwich

I grew up making these in my parents’ deli, and the secret to a great Reuben is simple: warm up the filling, dry out the kraut, and lightly toast the inside of the bread so it never turns soggy. Recipe: Classic Reuben Sandwich from COOKtheSTORY.

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Classic Reuben Sandwich
Christine on The Takeout giving advice about making Reuben Sandwiches
Thousand Island Dressing Recipe
Skirt Steak (Showing how to cut skirt steak against the grain. Look at the video where the concept of the grain is sh...