E1520 - Fish en Papillote with Mike Kostyo

Forget about chasing the loudest food trends! In 2026, the real movement is quieter, more personal, and a lot more meaningful.

Mike Kostyo of Menu Matters is back to kick off the new year, and this time he's zooming out. As a Trendologist who studies what we're eating now and what we'll be eating later, Mike explains why the next wave of food culture is less about viral ingredients and more about authenticity, intention, and connection. Think smaller batch, clearer sourcing, and brands choosing what truly fits them instead of jumping on every bandwagon. I've got to say...