S9E2585 - Collio: History, Land, and Cross-Border Viticulture with Robert Princic of Gradis'ciutta | Wine, Food & Travel with Marc Millon
Published: January 20, 2026
Duration: 29:38
Welcome to episode 2585 of the Italian Wine Podcast and episode 227 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Robert Princic of the Gradis'ciutta winery in the heart of the Collio wine region, near the Italian border with Slovenia. They explore the Collio region, its history, and wines, including the DOC rules and unique Ponca soil. Robert shares the story of Gradis’ciutta, the winery’s organic philosophy, and their “cross-border” Metodo Classico Ribolla Gialla, made 50% in Italy and 50% in Slovenia, as well as Collio’s rich gastronomic traditions.
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