S9E2571 - Wine, Cocktails, and Guest Experience in Chicago with Elizabeth Terracina | Next Generation
Published: January 4, 2026
Duration: 29:42
Welcome to the Next Generation and Episode 2571 of the Italian Wine Podcast. In this episode, McKenna Cassidy speaks with Elizabeth Terracina, a sommelier at Andros Taverna and Mano a Mano, about her experience working with wine in the Chicago food and wine scene. They also explore the intersection of wine and cocktail culture, the importance of staff training, and how thoughtful guest interactions shape meaningful hospitality experiences.
More about today’s guest:
Elizabeth is a sommelier at Andros Taverna and Mano a Mano whose approach to wine is shaped by working across a...