E872 - Medium Rare Chicken

Dr. Don and Professor Ben talk about the risks from eating medium rare (not ground) chicken.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

Archive: National Advisory Committee on Microbiological Criteria for Foods (NACMCF) | Food Safety and Inspection Service Response to the Questions Posed by the Food Safety and Inspection Service Regarding Consumer Guidelines for the Safe Cooking of Poultry Products - ScienceDirect No FODMAP Chicken Paillard - FODMAP Everyday