E855 - 855. Cooking Raw Turkey to 155 °F

Dr. Don and Professor Ben talk about the risks of cooking raw turkey to only 155 °F

Fedica text: Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

Alton Brown Cooks Food | Episode 1: The Big Bird - YouTube Archive: National Advisory Committee on Microbiological Criteria for Foods (NACMCF) | Food Safety and Inspection Service Does Anybody Remember Laughter? - YouTube FSIS Cooking Guideline for Meat and Poultry Products (Revised Appendix A) December, 2021 Response to the questions posed by the Food Safety and Inspection Service regarding consumer guidelines for the safe cooking of poultry products - PubMed Response to t...