E852 - Prosciutto Di Parma at Room Temperature for Months

Dr. Don and Professor Ben talk about the risks of eating hand sliced Prosciutto ham stored at room temperature for months.

Dr. Don - not risky 👍🏼 
Professor Ben - not risky 👍🏼  

Prosciutto - Wikipedia Prosciutto Di Parma Specifications Influence of Water Activity on Growth and Enterotoxin Formation by Staphylococcus aureus in Foods - Troller- 1975 - Journal of Food Science - Wiley Online Library Modeling the Effect of Water Activity, pH, and Temperature on the Probability of Enterotoxin A Production by Staphylococcus aureus - ScienceDirect Combined Effect of Water Activity, pH and Sub‐optimal Temperature on Growth and Enter...