
Ash Said It® Show
byAsh Brown
BusinessEntrepreneurshipEducationSelf-ImprovementSocietyCulture
Welcome to the show where I keep it 100 on everything from entrepreneurship and lifestyle to the wildest parts of pop culture. With over 2,100 episodes and 700,000 streams under my belt, The Ash Said It Show is all about that perfect mix of high energy and real talk. I took the brand my mom Donna Theresa inspired and turned it into a global hangout for anyone who wants to level up while having a blast. Think of it as your daily dose of "All Things Creative." One day I might be geeking out over 80s nostalgia or the best matcha latte in...
Episodes(40 episodes)
Episode 2181 - White Lotus Beauty
Check out this exclusive interview with Kamila from White Lotus Beauty on the Ash Said It Show, where the conversation dives deep into the legacy of the recognized industry expert in Traditional Eastern Cosmetic solutions. Since 2004, White Lotus has been the leading pioneer in introducing the concepts of cosmetic acupuncture, holistic microneedling, jade rollers, cosmetic cupping, and gua sha to an international mainstream audience. The founders, Anthony and Kamila, are both best-selling authors and speakers in the field of Traditional Chinese Cosmetic Medicine, bringing a combined 11 years of university-level study in TCM and pharmacology to their curated range...
Published: Mar 17, 2026Duration: 11m 13s
Episode 2180 - From Pork Rinds to Pastries: Shasity Ireland’s Guide to Elevated Spring Snacking
Discover how to elevate your family's nutrition this season with expert insights from Shasity Ireland on The Ash Said It Show. This episode explores the best healthy springtime snacks, high-protein swaps, and artisanal food pairings featuring Southern Recipe Small Batch and Bakehouse Bread Company to help you celebrate National Nutrition Month with flavor and function. Spring is the ultimate season for a pantry refresh, moving away from processed "junk food" toward nutrient-dense, high-protein alternatives that satisfy the whole family. One of the most significant shifts in the snacking world is the gourmet evolution of the pork rind. <...
Published: Mar 16, 2026Duration: 12m 7s
Episode 2179 - Jacob York Talks Initiative at Aurora Theatre
I am absolutely thrilled to announce a powerhouse collaboration of storytelling and stagecraft! The incredibly talented Atlanta Playwright Jacob York stopped by The Ash Said It Show for an exclusive, deep-dive conversation about his highly anticipated world premiere of INITIATIVE. This isn't just a play; it’s a groundbreaking theatrical event opening at the end of this month at the prestigious Aurora Theatre in Lawrenceville, GA. Running from March 26 through April 19, 2026, this production is already the talk of the Atlanta arts community, and I cannot wait for you to hear the heart and soul behind this script.<br...
Published: Mar 13, 2026Duration: 14m 0s
Episode 2178 - Panda Fest Atlanta Returns April 3-5
BiuBiu Xu, the visionary founder of Panda Fest, joins the show to discuss the highly anticipated return of Panda Fest Atlanta. Taking place from April 3–5, 2026, at Atlantic Station’s Pinnacle Lot, this massive celebration of Asian American and Pacific Islander (AAPI) culture marks its third year as a premier national destination event. Panda Fest Atlanta 2026 features over 80 food vendors serving 200+ authentic dishes, ranging from street food classics to exclusive festival bites. With participants traveling from New York, Los Angeles, and the local Atlanta area, the festival offers a curated culinary journey that includes budget-friendly options under $10 and premium shar...
Published: Mar 12, 2026Duration: 14m 0s
Episode 2177 - Dr. Marcia Reynolds Talks The Evolution of Coaching
In a world obsessed with quick fixes and automated answers, Dr. Marcia Reynolds joined The Ash Said It Show to deliver a powerful wake-up call for the 2026 workplace: stop trying to solve the problem and start coaching the human being in front of you. As the legendary author of Coach the Person, Not the Problem, Dr. Reynolds explains that the coaching landscape has undergone a radical evolution since her first edition. Today’s leaders aren't just facing tasks; they are navigating a "wicked" landscape of digital fatigue and systemic complexity where the old scripts no longer work. This se...
Published: Mar 10, 2026Duration: 13m 39s
Episode 2176 - Executive Chef Axel Torres of Four Seasons Atlanta
In this definitive episode of The Ash Said It Show, multimedia host Ash Brown sits down with Chef Axel Torres, the Executive Chef of the Four Seasons Hotel Atlanta, to discuss his achievement of becoming a Certified Executive Chef (CEC). Often referred to as the "culinary bar exam" by the American Culinary Federation (ACF), this elite certification represents a pinnacle of professional mastery. Chef Torres reveals that the most surprisingly grueling aspect of the CEC exam was the "Market Basket" logistics—a high-pressure test requiring a three-course meal created from mystery ingredients under a strict timeline. This challenge te...
Published: Mar 8, 2026Duration: 12m 50s
Episode 2175 - Beyond The Suds Of Cheeky Maiden Soap
You know when Ash Brown gets someone on the mic, you’re getting the real story and this episode with Cassie of Cheeky Maiden Soap is the pure, unfiltered magic we all need! A Mother’s Mission: The Origin Story The highlight of the show? Cassie getting vulnerable about where it all began. Forget the corporate boardrooms—this brand was born in a kitchen out of a mother’s fierce love. When her baby struggled with severe eczema, Cassie looked at the "popular" baby products on the shelves and saw a wall of unpronounceable chemicals and syntheti...
Published: Mar 6, 2026Duration: 13m 43s
Episode 2174 - Om Ali’s Honeycomb
The secret is out! Om Ali’s Honeycomb recently gave an exclusive interview on the Ash Said It Show to share their incredible origin story. As a breakout star at the Atlanta Ramadan Food Fest, Om Ali is officially setting the gold standard for Middle Eastern desserts in Georgia. What makes Om Ali’s Honeycomb a must-try for Atlanta foodies? It is the rare and beautiful marriage of two rich culinary worlds: * Bosnian Baking Roots: Traditional European pastry techniques that ensure every roll is airy, light, and pillowy-soft. * Authentic Yemeni Traditions: The soul of the Midd...
Published: Mar 5, 2026Duration: 8m 44s
Episode 2173: Healing the Mother-Daughter Bond
How can mothers and daughters repair a broken relationship? In an exclusive interview on the Ash Said It show, award-winning authors Leslie Glass and Lindsey Glass share evidence-based strategies and personal insights on mending familial conflicts that feel beyond repair. Identify the Emotional Toll: Recognizing feelings of exhaustion and exasperation is the first step toward healing. The "Makeover" Method: Transitioning from conflict to connection requires specific strategies for communication and boundary-setting. Shared Vulnerability: Real-world examples of "parting ways and coming back stronger" provide a blueprint for reconciliation. What is 'The Mother-Daughter Relationship...
Published: Mar 2, 2026Duration: 16m 41s
Episode 2172 - From Marty Supreme to the Bronx: Yasiris Ortiz’s Real-Life Winning Mission
The A24 film Marty Supreme brings the world of table tennis into the cultural spotlight, it also quietly parallels a powerful real-life story behind the sport. Appearing in two scenes in the film is Yasiris Ortiz, a professional table tennis champion and Bronx-based community leader whose journey from international competition to grassroots youth empowerment mirrors the film’s central themes of discipline, belief, and dreaming beyond circumstance. Ortiz’s appearance in Marty Supreme is not a performance in the traditional sense; she is not portraying a fictional character, but rather bringing authenticity to the screen as a real athl...
Published: Feb 24, 2026Duration: 14m 18s
Episode 2171 - Atlanta Ramadan Food Festival
The Atlanta Ramadan Food Festival returns for its second year, transforming metro Atlanta into a vibrant, overnight night market. Hosted by the Atlanta Muslim Festival Collective (AMFC), this signature event celebrates the spirit of Ramadan through global halal cuisine, artisan markets, and community connection. Host: Atlanta Muslim Festival Collective (AMFC) Location: Norcross, GA (Metro Atlanta) Atmosphere: Overnight, night market-style (Indoor & Outdoor) Tickets: $12 (Ages 7 and under are FREE) Tickets: www.atlantamuslimfestivalcolle... Experience: Halal food, artisan vendors, kids’ zone, and charitable activations. 🍲 A Global Halal Culinary Experience...
Published: Feb 23, 2026Duration: 7m 36s
Episode 2170 - The “Secret Faces” of Memory Loss
The most misunderstood symptoms of Alzheimer’s and dementia are behavioral changes such as agitation, aggression, and social withdrawal. Author Lisa Skinner, in her book Truth, Lies & Alzheimer’s: Its Secret Faces, identifies these as the "secret faces" of the disease—non-verbal communication used when a patient can no longer express physical pain or fear through words. Families often mistake these for personality flaws rather than neurological symptoms. While standard medical advice often focuses on "reality orientation"—constantly correcting a patient’s confusion—Skinner advocates for an unconventional path that prioritizes emotional peace of mind over factual accuracy. This approac...
Published: Feb 19, 2026Duration: 17m 26s
Episode 2169: Chef Jernard Wells - 2026 Georgia Food + Wine Festival
The 2026 Georgia Food + Wine Festival is officially the epicenter of Southern culinary innovation, and no one captures its essence better than Chef Jernard Wells. As the festival's Brand Ambassador and the celebrated "Family Chef," Wells recently joined The Ash Said It show to break down the flavor, culture, and "New Soul" philosophy defining this year’s massive celebration at Jim R. Miller Park. The combination of talent perfectly mirrors the festival’s balance of grit, hospitality, and bold evolution. Even when discussing his legendary Georgia Peach Hot Chicken Sandwich, Wells emphasized that pushing boundaries isn't about discarding tradition; it’s...
Published: Feb 16, 2026Duration: 9m 49s
Episode 2168 - Mint Pro Tools Co-Founder
Mint Professional Hair Tools is where high-octane electrical engineering meets the raw artistry of the salon floor. Founded by two industry visionaries with over 40 years of powerhouse experience, this brand was built to disrupt a market saturated with tools that simply couldn’t keep up. They realized that stylists were being held back by mediocre equipment, so they set out to engineer a revolution: professional-grade tools designed to ignite creative passion and withstand the relentless pace of a high-volume career. This isn’t just manufacturing; it’s industrial artistry. Every Mint tool is forged in the fires of real-w...
Published: Feb 12, 2026Duration: 16m 8s
Episode 2167 - Haba Na Haba Training
Parker King introduced Haba Na Haba training on the Ash Said It show as a transformative approach to leadership development. The name comes from a Swahili proverb meaning little by little the pot gets filled. This philosophy drives his work by focusing on incremental growth and sustainable progress rather than instant perfection. Parker was inspired to create this program to help leaders move away from exhausting deficit based models and toward a more natural way of working. For those new to the concept CliftonStrengths is a Gallup assessment that identifies a person unique natural talents. It matters because...
Published: Feb 11, 2026Duration: 11m 16s
Episode 2166 - Sharon Fanto Talks New Book
Sharon Fanto recently joined the Ash Said It show to share powerful insights from her book Stronger than the Storm 4 Frameworks for Resilient Leadership. During the interview, Fanto redefined how high level executives and entrepreneurs view adversity, arguing that leaders must stop trying to simply weather the storm and instead learn to harness its kinetic energy. She explained that the fundamental shift in resilient leadership requires moving away from a defensive survival mindset toward a proactive growth strategy where the crisis itself becomes the catalyst for innovation. When discussing the 4 Frameworks, Fanto noted that the eye of the...
Published: Feb 9, 2026Duration: 17m 57s
Episode 2165 - Valentine’s at Vampire Penguin Cumming
Vampire Penguin is redefining the dessert landscape, and Parker King’s exclusive interview on the Ash Said It show highlights why this brand is a viral sensation. Far from your average treats, Vampire Penguin offers a proprietary Shaved Snow experience that bridges the gap between the creamy richness of high-end ice cream and the ethereal lightness of a fresh snowfall. Unlike traditional snow cones, which rely on crunchy crushed ice and syrupy top-coats, Shaved Snow is crafted from infused frozen blocks shaved into delicate, ribbon-like layers. This process creates a "melt-in-your-mouth" sensation that is significantly lower in sugar and calories th...
Published: Feb 2, 2026Duration: 10m 33s
Episode 2164: ATL Bares it ALL - Cupid Undie Run 2026
Cupid’s Undie Run Atlanta is a premier "party with a purpose" benefiting the Children’s Tumor Foundation (CTF). Participants run a one-mile(ish) course in their underwear to raise awareness and funding for Neurofibromatosis (NF)research. The "heart" of Cupid’s Undie Run is solidarity. Those living with Neurofibromatosis (NF) cannot choose to remove their tumors; runners choose to strip down to their undies to bring visibility to this often "unseen" genetic disorder. Every dollar raised supports the Children’s Tumor Foundation in funding clinical trials and developing treatments for the 1 in 2,500 people born with NF. Th...
Published: Jan 30, 2026Duration: 9m 33s
Episode 2163 - Premium Grain-to-Glass with State Line Distillery
In this episode of the Ash Said It Show, we go behind the scenes with Mike McDonald, the mastermind behind the cocktail program and flavor innovation at Madison’s award-winning State Line Distillery. From the "DNA" of Wisconsin soil to the hidden flaws that only a pro can taste, Mike spills the secrets of craft distilling in 2026. State Line Distillery is a premier craft distillery dedicated to the meticulous art of the grain-to-glass process. Located in the heart of the Midwest, the distillery specializes in producing small-batch, bold spirits that honor regional heritage while pushing the boundaries of mo...
Published: Jan 28, 2026Duration: 12m 0s
Episode 2162: La Joya Jewelry - Where Heritage Meets Ethical Innovation
How does a luxury brand honor the past while embracing the future? La Joya masters this by treating traditional craftsmanship as the foundation and contemporary design as the language. By blending age-old setting techniques with modern silhouettes, they ensure every piece feels timeless yet current. In a candid look at the supply chain, La Joya discusses the rigorous challenges of ethical and sustainable sourcing. Beyond simple certifications, the brand has overcome immense logistical hurdles to ensure that every gemstone is conflict-free and environmentally responsible, setting a new gold standard for transparency in high jewelry. ✨ Preserving the "On...
Published: Jan 27, 2026Duration: 9m 25s