BBQ Judging, Scythe Harvesting, and Christian Marriage

Barbecue Competition Judging: Adam shares his first experience as a barbecue competition judge at a local Catholic church and school fundraiser in Tulsa, where he was joined by his son Jude (assistant judge) and two priests.Judged four categories: chicken, pulled pork, ribs, and brisket (Adam insists brisket is the primary measure; David (wrongly) argues for ribs).12 pit masters competed; judged on appearance, taste, tenderness, texture, uniqueness, and overall (max score 25).Advice from Joe Martin’s son: Take one bite per entry to avoid overeating (48 bites total across 40 minutes).Adam judged st...