BBQ Nation

The salient point of our current discourse revolves around the multifaceted journey of Stretch, a prominent figure in the barbecue and culinary arts landscape. Stretch, whose artistic talents extend beyond the kitchen to the realms of music and sculpture, shares insights into his evolution within the competitive barbecue circuit, a venture sparked during his participation on the television show Pitmasters. We delve into the challenges faced by restaurateurs in the wake of the COVID-19 pandemic, highlighting the resilience required to navigate an increasingly complex and regulated environment. Furthermore, we explore Stretch's innovative approaches to flavor profiles in his culinary...

JT and guest, Robert Moss, discuss the evolving landscape of the barbecue industry, particularly in light of recent challenges such as the COVID-19 pandemic. We engage in an insightful examination of the viability of ghost kitchens as a business model for barbecue establishments, weighing their potential benefits against the fundamental need for the experiential aspect of dining that traditional barbecue restaurants provide. Our conversation further delves into the impact of food delivery services on small businesses, highlighting the financial strains imposed by high commission rates and the subsequent implications for profitability and customer loyalty. We also contemplate the future...

The episode features a compelling discussion with Bill Wheeler, a member of Myron Mixon's esteemed barbecue competition team, Jack's Old South. We delve into Bill's remarkable journey from an amateur cook with limited experience to a seasoned competitor, reflecting on how a Christmas gift in 2010 transformed his culinary path. Throughout our conversation, we explore the intricate dynamics of competitive barbecue, emphasizing the importance of consistency and simplicity in mastering this art form. Bill shares valuable insights gleaned from his extensive training and competitions, including his approach to cooking brisket and pork butts. As we navigate the nuances of barbecue...

The paramount focus of this podcast episode is the intricate relationship between cooking and community, particularly within the realm of barbecue. I engage with John Bowlsby, known as Spinnaker, from AmazingRibs.com, who elaborates on his journey through the world of barbecue and the importance of fostering a welcoming environment for both novices and seasoned enthusiasts alike. We explore the scientific principles underpinning effective barbecue techniques, emphasizing the necessity of precision in culinary practices, especially when it comes to meat curing. Furthermore, our discourse highlights the significance of utilizing resources that encourage learning and sharing, thereby enhancing the collective...

This episode of Barbecue Nation After Hours delves into the intricate world of barbecue, featuring engaging discussions among hosts JT, Leanne Whippen, and Stretch. A focal point of the conversation is the exploration of the various styles and techniques that characterize the art of barbecue, as well as personal anecdotes that highlight the unique experiences of each participant. Throughout the episode, we reflect on the nuances of cooking different types of meat, including the controversial swordfish, and share stories from competitive barbecue settings that underscore the challenges and triumphs faced by cooks. Additionally, we engage in light-hearted banter regarding...

This podcast episode centers on the intricate world of barbecue, featuring an engaging conversation with Stretch, a notable figure from Grinders in Kansas City. We delve into his unique journey from art school to the culinary realm, highlighting his experiences in the competitive barbecue scene and the challenges faced during the pandemic. Stretch shares insightful anecdotes about his transition into music and how his artistic background influences his culinary creations. Furthermore, we examine the evolving dynamics of the restaurant industry, particularly in light of recent economic shifts and societal expectations. This episode offers a profound exploration of the intersection...

The episode presents a captivating dialogue that delves into the intriguing world of barbecue, featuring the notable guest J.R. Love Houston. A salient point articulated during our conversation is the emphasis on the artistry and historical significance of barbecue techniques, specifically regarding the preparation of brisket. As we engage in a series of thought-provoking questions, J.R. shares his unique culinary experiences, including his fond memories of cooking at the Houston Rodeo and the recipes passed down through generations. Furthermore, the discourse transitions to lighter inquiries, such as personal preferences in music and food, revealing the intimate connections...

The principal focus of this podcast episode is the insightful dialogue with JR Love, the esteemed figure behind the Cowboy Yacht Club in Houston, who elucidates the profound impact of barbecue culture intertwined with charity efforts, particularly for veterans suffering from PTSD. Our conversation traverses the expansive landscape of barbecue competitions, including the Houston Rodeo, which has burgeoned into an unparalleled event, drawing approximately 250 teams and a staggering 250,000 attendees within a mere three days. JR shares his personal journey into the world of barbecue, beginning in his youth and evolving into a profound passion that now serves a greater...

The primary focus of this podcast episode revolves around the cherished traditions and memorable experiences associated with Christmas celebrations. We engage in a heartfelt dialogue encompassing personal anecdotes, from favorite holiday songs to nostalgic recollections of family gatherings that have left an indelible mark on our lives. Throughout our conversation, we reflect on the unique quirks and humorous incidents that often accompany festive dinners, revealing the complexities and warmth inherent in familial interactions. Additionally, we take a moment to celebrate the culinary arts, emphasizing the importance of cooking as a means of fostering connections and creating lasting memories. Ultimately...

This podcast episode centers on the celebration of Christmas through the lens of culinary traditions, particularly focusing on the preparation of prime rib as a festive centerpiece. Our esteemed guests, Meathead from AmazingRibs.com and Leanne Whippin, share their insights and personal techniques for achieving the perfect holiday roast. The episode delves into the nuances of selecting and cooking prime rib, emphasizing the importance of proper seasoning, cooking methods, and the significance of family gatherings during this time of year. Furthermore, the discussion highlights alternative meats and side dishes that complement the festive meal, as well as the joy...

In this podcast, we engage in an insightful dialogue regarding the culinary traditions associated with the festive season, centering on the quintessential question of what delights adorn our Christmas tables. Our esteemed guest, Will from Painted Hills Natural Beef, shares his personal reflections on family gatherings, the significance of shared meals, and the evolving landscape of meat selection, particularly the brisket, which has garnered considerable attention due to its rising costs and culinary popularity. We delve into the nuances of preparation and the cherished memories that accompany holiday feasts, illustrating the emotional resonance of food within familial bonds. Additionally...

The primary focus of this podcast episode centers on the innovative Grillfighter, a revolutionary tool designed for optimal grill maintenance, developed by Marvin Wienberger. Marvin, who joins us as a distinguished guest, elucidates the extensive thought process and years of research that culminated in the creation of this product, which fundamentally addresses the prevalent issues associated with traditional grill cleaning methods. In conjunction with Marvin, we also engage with Will Homer, COO of Painted Hills Natural Beef, who provides critical insights into the current state of the beef market, particularly the factors contributing to elevated prices. This episode serves...

This podcast episode delves into the nuances of holiday traditions and the often humorous mishaps that accompany festive gatherings. We engage in a candid dialogue that reveals our personal reflections on peculiar gifts exchanged during the Christmas season, highlighting the unconventional nature of such offerings. Additionally, we recount memorable culinary disasters that have transpired while preparing holiday feasts, underscoring the unpredictability inherent in these cherished occasions. The episode further explores our individual tastes in music, specifically our favorite Christmas songs, which serve as a nostalgic backdrop to our discussions. As we navigate through these topics, we invite our listeners...

In this podcast episode, we engage in a profound exploration of culinary traditions as we approach the Christmas season. Our esteemed guest, Graham Care, the renowned Galloping Gourmet, shares his insights into festive cooking and the significance of thoughtful meal preparation. We delve into the merits of utilizing high-quality ingredients, such as smoked turkey and carefully chosen vegetables, while also discussing the nuances of presenting a meal that balances simplicity and elegance. Throughout our conversation, we emphasize the importance of community and inclusivity during this celebratory time, as we reflect upon our personal experiences and the joy of sharing...

This podcast episode presents a compelling dialogue between JT, Leanne, and Jed Laurette from Jack Daniels, centering on the significance of community engagement and philanthropy in the culinary realm. The discussion delves into the touching experiences of raising substantial funds for various charitable causes, underscoring the power of collective action in making a positive impact. Additionally, the trio reflects on personal anecdotes that reveal their culinary preferences and historical musings, thereby enriching the conversation with a blend of humor and nostalgia. Through their interactions, they explore the profound connections that food fosters among individuals and communities. As we navigate...

This podcast episode features a detailed exploration of the impending Jack Daniel's World Championship Invitational Barbecue, which stands as a hallmark event in the barbecue community. We are joined by Jed Laurette from the Jack Daniel's Distillery, who elaborates on the intricate preparations and logistics involved in hosting this prestigious competition. Additionally, we delve into the historical significance of Jack Daniel's whiskey, particularly highlighting the notable contributions of Nathan Nearest Green, the first master distiller, who played a pivotal role in shaping the distillery's legacy. Throughout our discussion, we also examine the symbiotic relationship between barbecue culture and whiskey...

The primary focus of our discourse centers upon the essential considerations and traditional practices associated with Thanksgiving preparations, as articulated by our distinguished guest, Meathead from AmazingRibs.com. We delve into a variety of topics, including the nuances of selecting an appropriately sized turkey—an aspect often overlooked by many—and the indispensable practice of utilizing a meat thermometer to ensure optimal cooking results. Additionally, we explore the significance of preserving culinary traditions, which enhance the communal experience of the holiday. Our conversation also encompasses the importance of effective meal planning, allowing for a seamless and enjoyable dining experience. Thro...

This podcast episode serves as a comprehensive guide to preparing for the forthcoming Thanksgiving celebration, with a particular emphasis on the preparation of turkey. We delve into the merits of utilizing a pellet grill for achieving a delicately smoked turkey, thereby avoiding the pitfalls associated with heavier woods that can overwhelm the bird's natural flavors. Additionally, we engage in an informative discourse regarding the advantages of purchasing frozen turkeys as opposed to purportedly fresh ones, elucidating the nuances of various preparation techniques. The conversation further extends to the importance of side dishes, with insights into alternative options such as...

The essence of this discourse revolves around the profound insights shared by Hall of Famer Tuffy Stone and restaurateur emeritus Leanne Whippen, as they engage in a spirited discussion about the nuances of barbecue and culinary artistry. We delve into the intricacies of competitive cooking, exploring the lessons gleaned from past mistakes, particularly the significance of timing in the submission of dishes, which can determine one’s success in competitions. Furthermore, Tuffy reflects on the transformative impact of modern cooking technology, emphasizing how advancements have enhanced the culinary experience and facilitated precision in achieving perfect doneness. Throughout the conversation, we...

This podcast episode features an engaging discussion with Tuffy Stone, a renowned world champion in barbecue, who shares his experiences and insights following a period of significant change within the culinary landscape due to the pandemic. We delve into his recent travels, including international teaching engagements in Australia and Brazil, where he encountered diverse cooking techniques and cultural approaches to barbecue. The conversation also highlights Tuffy's evolution as a chef, reflecting on his transition from fine dining to mastering the art of barbecue while emphasizing the importance of flavor balance and ingredient quality. Additionally, we explore the growing popularity...