Deep in the Weeds - A Food Podcast with Anthony Huckstep

When life closes your fishery, apparently the answer is swordfish. Anthony Heslewood had built his livelihood around fishing in Western Australia when the rules—and the future—changed beneath him. He could have packed it in, found a sensible job and spent his weekends discussing lawn. Instead, he headed to Augusta and began pursuing broadbill swordfish: part fish, part gladiator and entirely unreasonable. In this episode of the Fishtales Seafood Podcast, we talk about the brutal reality of a fishery closure, the courage required to start again and the rather steep learning curve involved in chas...

Fifteen years after finding his culinary voice on this exact site, one of Sydney’s favourite Italian chefs is making a triumphant return to Rushcutters Bay. Blending classic Milanese tradition with modern flair, his latest venture joins an expanding empire that already boasts Bondi's go-to trattoria and a dedicated pastry lab in Alexandria. Orazio D’Elia joins us to talk about his new incredible venue. https://www.daorazio.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepin...

Richard Burch is the Director of Howard Park, a cornerstone of Western Australia’s wine industry. Established in 1986, Howard Park has grown to become one of Australia’s largest family-owned winery, its foundations shaped by a long-term vision, generational commitment, and a deep respect for site. ⁠https://howardparkwines.com.au⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠⁠⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠⁠⁠ Follow Over a Glas...

With over 35 years of culinary excellence, from putting regional steak houses on the world's top 101 list to steering iconic Hunter Valley dining destinations, today’s guest, Anthony Fullerton (Circa 1876 and éRemo, Hunter Valley), has also just taken out the chef of the year title at the 2026 Accommodation Australia NSW Awards. https://www.instagram.com/anthony.fullerton/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213...

Some people inherit the family silver. Will Mure inherited fish, fishermen, restaurants, retail, distribution — and three generations of opinions about how all of it should be done. We sit down with Will from Mures Fishing to talk about growing up inside a seafood dynasty, what changes when you see the journey from boat to plate, and whether the future of fishing is about catching more fish — or getting much smarter with every fish we catch. ⁠https://www.mures.com.au⁠ Follow Fishtales, a Seafood Podcast on Instagram  <br...

He spent six years commuting from Berry to Bondi to steer the kitchen at Icebergs, Now, he’s swapped the coastal cliffside for a hyper-local solo venture where he grows 80 per cent of the menu's produce himself. Today’s guest, Alex Prichard, joins us to talk about his brand-new farm-to-table destination. https://www.saradining.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973...

Drop Shop is an entirely new concept in liquor retail. Founded by Dan Sims, Luke McKinnon and Courtney Keegan, the captivating store in Brunswick East is changing the way we drop shop and roll ⁠https://www.dropshopdrinks.com⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠⁠⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠⁠⁠ Follow Over a Glass ⁠⁠⁠https://www.instagram.com/overtheg...

Balancing the operations of one of Queensland’s best restaurants and bringing one of the most vibrant niche food festivals is no mean feet. Spencer Patrick (Harrison’s) joins us on the eve of the 10th anniversary of Taste Port Douglas, and shares yarns about his son Harrison who is now a chef in the very restaurant named after him some 18 years ago. https://www.tasteportdouglas.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-m...

From revolutionizing Melbourne's dining scene with her high-powered, all-electric induction kitchens to landing a spot alongside culinary heavyweights as a Global Cooksafe Coalition ambassador, this powerhouse chef is single-handedly rewriting the narrative around authentic regional Indian cuisine in Australia. Whether she is serving up slow-cooked, hand-churned masterclasses across her acclaimed venues or steering top-tier event catering, her bold approach to flavor leaves an unforgettable mark. Joining us on the show today to share her extraordinary journey is none other than Victoria's own "Curry Queen," chef Manpreet Sekhon. https://www.instagram...

Abalone has spent most of its life suffering from a dreadful image problem. For years it has been wrapped in ceremony, priced like jewellery and regarded by home cooks with the same confidence they reserve for rewiring the switchboard. Revered, yes. Understood? Hardly. The truth is rather less theatrical. In the cold waters off Tasmania, Joel Gilby and the team at Three Friends Abalone have quietly been growing one of Australia’s greatest ingredients. Sweet rather than shouty. Elegant rather than extravagant. And infinitely ea...

Ben Bussell is the Senior Viticulturist for Handpicked Wines—an ambitious project spanning multiple vineyard sites across Australia. Ben works with a team of individuals who come together under one umbrella brand, that is taking the world by storm. ⁠https://handpickedwines.com.au/⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠⁠⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠⁠⁠ Follow Over a Glass ⁠⁠⁠http...

Hadyn Black is one half of Black & Ginger Wines. Formed over a shared love of wine — and a few campfire beers — he and his business partner Darcy Naunton launched the label in 2015 pout of the Grampians and have never looked back. ⁠https://blackandginger.com.au/?srsltid=AfmBOooZyDtsQm6mSUdtAzX1NsUwKwmgkUhMrP6HCCrk1i3yhWc7Xw_N⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠⁠⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠⁠⁠ Fo...

Huw Kinch is the Estate Manager and Winemaker at Pyramid Valley Vineyards, a winery established by visionaries and brought to life through the many dedicated hands and minds of some of New Zealand’s most talented wine professionals. Here, the philosophy is clear: these are wines grown, not made—expressions that speak intimately of soil, place, and soul. ⁠https://www.pyramidvalley.co.nz⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠⁠⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf94...

Syrian cuisine is not as prolific as some cuisines in our culinary landscape, but there are a few people showcasing its vibrant colours, flavours and textures. Today’s guest, Racha Abou Alchamat (Racha’s Syrian Kitchen) is on a quest to share the food of Syria one mouthful at a time. https://www.rachasyriankitchen.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f...

Well, we love a catch up on Deep in the Weeds, and a lot has changed since we last caught up with one of the most influential restaurateurs downunder. Guillaume Brahimi, seems to be everywhere putting on big events, or filming TV shows, and now he’s bringing Bistro Guillaume back to Sydney for a very special and intimate pop up. https://www.instagram.com/guillaumebrahimi/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list...

Genuine Mexican food is hard to come by in Australia, but if you look hard enough, you’ll find it. So, what exactly makes it authentic Mexican? And how do you create an offering that works in the culinary landscape, but stays true to its roots too? Alfie Perez from La Farmacia shares how the food of his homeland is making people move. https://www.lafarmaciasydney.com SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6...

He’s run the engine room some of Sydney’s most popular venues, but these days Stephen Santucci (Moonacres Kitchen and Hearth by Moonacres) is living the dream hospo life of many. Utilising the produce grown on his doorstep to let the seasons speak for themselves. https://moonacres.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠ ...

In southwest Victoria lie the Otway Ranges, a place of rugged beauty shaped by coastland, beaches, and mountain ranges. Here, James Thomas and his wife, Eloise Thomas, took a punt on an established vineyard, renaming it “Heroes.” He joins me to share the story behind it. ⁠https://heroesvineyard.com⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠⁠⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠⁠⁠ Follow Over a...

When times get tricky, those that survive look at ways to evolve, while accentuating what lies at the heart of their offering. How do you navigate challenging times, stay relevant and not only keep your regular clientele, but capture a new audience too? John Cassie (Jamsheed Winery) joins us to share how his food is evolving in a dynamic space. https://www.jamsheed.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.co...

Many proclaim you need a huge space, turning over many people to succeed as a venue. But in recent times we have seen a swag of operators buck this trend to open small, intimate neighbourhood venues to great success. So, what elements do you need to get it right? Federico “Freddy” Carnevale (Little House) joins us just one week after opening an exciting new neighbourhood diner. https://www.instagram.com/littlehousewinebar/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES <b...