Milan Strbac (Sugarcane, Coogee Sydney) - No restaurant review, no worries

For almost 20 years, today’s guest has been turning out high-octane, electric Southeast Asian dining—first in Surry Hills and now right on the water in Coogee, Sydney. It’s hard to fathom that a restaurant with such a strong brand and following has never been reviewed by the main food newspaper sections. But as owner and chef Milan Strbac (Sugarcane, Coogee Sydney) explains Sugarcane’s success is proof you don’t need a review to build a successful restaurant.

https://www.sugarcanerestaurant.com.au

SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUS...