Alex Prichard (Sara Dining, Berry) - Ditching Bondi cliffs for farm-grown perfection

He spent six years commuting from Berry to Bondi to steer the kitchen at Icebergs, Now, he’s swapped the coastal cliffside for a hyper-local solo venture where he grows 80 per cent of the menu's produce himself. Today’s guest, Alex Prichard, joins us to talk about his brand-new farm-to-table destination.

https://www.saradining.com.au

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